How to Elevate Rice Desserts With Modern Twists
Rice has been a must-have ingredient in desserts across continents for centuries. Its humble texture, neutral flavor, and adaptable nature make it the ideal base for both comfort foods and ambitious creations. Yet, for many, rice-based sweets remain confined to nostalgia; think in terms of a grandmother’s arroz con leche or a plain vanilla pudding stirred over the stove. Thankfully, rice desserts are being rediscovered once more. Chefs and home …